Back To The Beers

by Gary Gulley on January 7, 2013 · 2 comments

in Hops, Ingredients, Malt, Recipes, Yeast

As much time as I spend thinking about the business part of the brewery, I spend at least as much time thinking about the brewing part of the brewery. That’s what this is all about, right? I’m thinking about recipes to the point that it’s actually become a stress point in my life. I really, […]


Busy Week

by Gary Gulley on March 1, 2012 · 0 comments

in Business Plan, Equipment, Ingredients, Malt

This will be a quick update.  This week was a bit crazy.  First, I managed to get some firm numbers and technical info on glycol chillers.  They are expensive.  My hope is to find a used one somewhere.  I finally received the latest malt analysis sheets from Country Malt Group, and now I know how […]